Sample the flavors of the Old South
The Lower Mississippi overflows with charm, history and hospitality. Explore historic estates, and visit notable Civil War sites. Sample the bustling French-flavored port cities of New Orleans and Baton Rouge. Sway to the tempos of Dixieland jazz, gospel and blues. Savor gourmet Cajun and Creole cuisine, as well as traditional Southern fare. Join us, and see why local Cajuns say, “Laissez les bons temps rouler” (Let the good times roll).
Day 1 — New Orleans, Louisiana (USA)
Arrive in New Orleans and embark your ship.* After check-in, the afternoon is yours to independently explore the city, where its French, African and other influences flavor not only its vibrant culture, but also its tantalizing Creole cuisine. The beloved birthplace of American jazz, historic New Orleans famously exudes a festive atmosphere along the balcony-lined Bourbon Street. Here, in the heart of the famed French Quarter, soulful rhythms lift the spirit, particularly during the city’s world-renowned Mardi Gras. To see how its floats are made and learn the history of this famous yearly celebration, perhaps visit Mardi Gras World, just a short walk from your ship. On board, enjoy an informative lecture on the history and development of New Orleans while you take in a lively musical performance. (Dinner)
*Ground transfers are included with Viking Air purchase.

